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Zanzibar cuisine — Arab-Indian-African. Spices, seafood, coconut.
1. Pilau — king. Spiced rice.
2. Zanzibar Pizza — street food.
3. Urojo „Zanzibar Mix".
4. Octopus Curry (Pweza wa Nazi).
5. Chapati.
6. Bhajia.
7. Mishkaki — Swahili skewers.
8. Grilled fish (kingfish).
9. Coconut Rice.
10. Samaki wa kupaka.
11. Mtori.
12. Kachumbari.
13. Vitumbua.
14. Halwa Zanzibar.
15. Sugar Cane Juice.
Best Stone Town: Emerson Spice, Lukmaan, Forodhani.
Budget: local 5-15 EUR, fine dining 40-100 EUR.