Zanzibar cuisine — Arab-Indian-African. Spices, seafood, coconut. 1. Pilau — king. Spiced rice. 2. Zanzibar Pizza — street food. 3. Urojo „Zanzibar Mix". 4. Octopus Curry (Pweza wa Nazi). 5. Chapati. 6. Bhajia. 7. Mishkaki — Swahili skewers. 8. Grilled fish (kingfish). 9. Coconut Rice. 10. Samaki wa kupaka. 11. Mtori. 12. Kachumbari. 13. Vitumbua. 14. Halwa Zanzibar. 15. Sugar Cane Juice. Best Stone Town: Emerson Spice, Lukmaan, Forodhani. Budget: local 5-15 EUR, fine dining 40-100 EUR.